Uncomplicated Sweet and Bitter Chicken Recipe

Ralph Smith

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Yields:

4
– 6


servings

Prep Time:


several hours

40

mins

Full Time:


hours

40

mins

1/4
c.

packed gentle brown sugar

2
tbsp.

minimal-sodium soy sauce

6


skinless, boneless chicken thighs (about 1. kilos), reduce into 1- to 2-inch parts

3


scallions, white sections chopped and inexperienced areas thinly sliced

2


red bell peppers, slash into 1-inch parts

Cooked white rice, for serving

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  1. Whisk collectively the pineapple juice, vinegar, brown sugar, ketchup, soy sauce, and Sriracha in a large measuring cup. Remove 2 tablespoons to a smaller bowl and whisk with 1 tablespoon of the cornstarch. Established aside.
  2. Toss the hen with the remaining 2 tablespoons cornstarch in a massive bowl till coated. Warmth the vegetable oil in a huge nonstick skillet around medium-significant heat till incredibly hot. Include fifty percent the hen in a one layer and cook dinner, turning, right until perfectly browned, crispy and cooked via, about 6 minutes. Use a slotted spoon to get rid of to a plate. Repeat with the remaining rooster and eliminate to the plate.
  3. Incorporate the scallion whites and bell peppers to the drippings in the skillet and prepare dinner in excess of medium-significant warmth until eventually the peppers begin to blister marginally, 3 to 4 minutes.
  4. Include the pineapple juice-vinegar combination to the skillet and deliver to a simmer. Prepare dinner right until the mixture is glossy and diminished a little bit, 3 to 4 minutes. Include the cornstarch mixture and return to a boil. Cook dinner until finally the combination is thick plenty of to coat the back of a spoon, 2 to 3 minutes.
  5. Insert the pineapple to the skillet and stir to coat and warmth as a result of, about 1 minute. Add the chicken and stir to coat. Serve over rice and sprinkle with the scallion greens.

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