Bread x Butter Cafe
Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that encompass its downtown core, Vancouver is effortless to enjoy. And as the thriving urban hub of British Columbia and a proudly immigrant metropolis, there are a lot of people today about to appreciate it. Around 40 per cent of Vancouver’s inhabitants were being born outside the house of Canada, and the metropolis is house to strong Chinese, Indian, and Filipino communities, to name a couple.
The city’s most beloved and crucial dining ordeals reflect this blend. Chefs from close to the planet use culinary traditions to exceptional produce from the Decrease Mainland and superb seafood from the cold, clear waters all around Vancouver Island, building a exclusive design of West Coastline cuisine. Vancouver is specifically spoiled for alternative when it comes to Asian dining: pan-Asian flavors pair with French techniques at Pidgin, Bread X Butter, and Patisserie Remi Vietnamese and Cambodian culinary traditions joyfully collide at Phnom Penh and neighboring Richmond boasts some of the really best Chinese foods in the earth outdoors of China. In the meantime, the city’s signature plant-forward, locavore delicacies thrives at restaurants like Forage and Burdock & Co, and sustainable seafood shines at RawBar and Sashimiya. Incorporate in mushrooming brewery and distillery scenes, globally awarded, clean fruit-forward wines from the close by Okanagan and Similkameen Valleys, and a artistic cocktail tradition that is second to none, and you are going to see why Vancouver deserves its reputation as one particular of the world’s most effective locations to consume and drink.
Current, Could 2022:
Cherry blossom and patio year totally bloom in Vancouver in May well, bringing lengthy, late sunsets and a possibility to get pleasure from the city’s stunning mountain and ocean views (generally) with out an umbrella. With most COVID-19 limitations now removed, bars and places to eat throughout the metropolis are active, in-particular person situations are back again, and spirits are commonly significant. Glance out for seasonal treats on menus, this kind of as sweet sustainable place prawns and the very first scarlet coho salmon from Haida Gwaii.
Nikki Bayley is an award-winning freelance vacation, food stuff, and wine author whose get the job done has appeared in The Day by day Telegraph, Countrywide Geographic Traveler, The World and Mail, and The Guardian.
Note: Places to eat on this map are outlined geographically.